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Please use this identifier to cite or link to this item:
http://hdl.handle.net/1993/4332
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| Title: | landscape bento : any WHERE any TIME |
| Authors: | Sun, Wei Ching |
| Supervisor: | Eaton, Marcella (Landscape Architecture) |
| Examining Committee: | Perron, P. Richard (Landscape Architecture) deBritto, Vincent (University of Minnesota) |
| Graduation Date: | February 2011 |
| Keywords: | landscape architecture food |
| Issue Date: | 10-Jan-2011 |
| Abstract: | This practicum is a collection of ideas intended as a framework for an alternative approach to understanding creativity and process in landscape architecture. An exploration of the values that guide our thinking is a critical ongoing activity that weaves into creativity and decision making in design process. Relationships exist that when examined provide not a method but an approach. A re-interpretation of landscape architecture and a bento box resulted.
Writing took on the first person in the present tense as a way to work through both writer’s block and designer’s block. The blocks provided many moments for critical thinking. Food and cooking are a passion. Connections and networks exist in our personal environments but are most often not noticed and certainly unexamined. The relationship between food and cooking, and the environment and designing revealed a similar process of creativity. This was used as a metaphor to act as an alternative approach to aid in moving through doubt and block.
Through an explicit, conscious consideration of passions and values, a deeper understanding of the process and product of landscape architecture emerged. |
| URI: | http://hdl.handle.net/1993/4332 |
| Appears in Collections: | FGS - Electronic Theses & Dissertations (Public)
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