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Please use this identifier to cite or link to this item: http://hdl.handle.net/1993/12273

Title: Biochemical properties of wheat gluten proteins in relation to breadmaking quality
Authors: Fu, Bin Xiao
Issue Date: 1997
Abstract: 
URI: http://hdl.handle.net/1993/12273
Other Identifiers: (Sirsi) AJT-4185
Appears in Collection(s):FGS - Electronic Theses & Dissertations (Public)
Manitoba Heritage Theses

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