MSpace - DSpace at UofM >

Browsing by Author Borsuk, Yulia

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
31-Aug-2011Incorporation of pulse flours with coarse and fine particle size milled from green lentils (Lens culinars), yellow peas (Pisum sativum L.), navy beans (Phaselous vulgaris L.), and pinto beans (Phaselous vulgari L.) into baked productsBorsuk, Yulia
Showing results 1 to 1 of 1

 

Valid XHTML 1.0! MSpace Software Copyright © 2002-2010  Duraspace - Feedback